Breakfast in Spain, known as el desayuno in Spanish, tends to be the lightest meal of the day (in contrast with lunch, the largest). Coffee or hot chocolate plus a sweetened pastry or piece of toast is all most Spaniards need to start the day. Occasionally, however, something more savory is served, such as an egg dish or bread with tomatoes.
Posted: 9 years, 7 month(s) ago
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