Tip - 13 Pasta Recipes that Take Less than 30 minutes - Greek Pasta with Shrimp, Feta, Tomatoes, and Olives - CHOW.com

This pasta comes together in a flash – when the pasta is done boiling, you’re ready to eat! Sautee shrimp in garlic and oil, then add a hit of licorice-y ouzo liquor and fresh tomatoes. When serving the pasta, fold in salty feta and olives for a complex but deceptively simple pasta meal.