Tip - 64 Reasons To Make Clotted Cream

Published 9 years, 5 month(s) ago | Submitted by Choson

Each one a percentage of fat content -- and all of them the reason we love this British cream.
Tags: clotted, cream:, where, whipped, cream, meets, butter, (recipe), taste

For further reading: http://www.huffingtonpost.com/2014/03/17/clotted-cream-recipe_n_4979955.html

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Posted: 9 years, 5 month(s) ago

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