Tip - ALS May Be Prevented By Eating Colorful Fruits And Vegetables

Published 9 years, 5 month(s) ago | Submitted by Mario Stresow

Consuming bright colored fruits and vegetables, especially ones that are orange, yellow, and red, may prevent or slow the onset of ALS (Lou Gehrig's disease).

For further reading: http://www.medicalnewstoday.com/articles/255513.php

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Posted: 9 years, 5 month(s) ago

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