Tip - ALS risk reduced by eating brightly colored vegetables, study suggests

Published 9 years, 4 month(s) ago | Submitted by patawee

Carotenoids are antioxidants that give fruits and vegetables like tomatoes and peppers their bright colors

For further reading: http://www.cbsnews.com/news/als-risk-reduced-by-eating-brightly-colored-vegetables-study-suggests/

No more topics...

Posted: 9 years, 4 month(s) ago

114 Reads

0 Votes