If your winter weather self is still hooked on Swiss Miss hot chocolate—you know, the tear-apart packs of powder that come with freeze-dried mini marshmallows—then it's time to make an upgrade to sipping chocolate. Make your own from-scratch drinking chocolate thanks to this brainless, simple formula. Tags: food, recipes, winter, hot chocolate, Skillet
Posted: 9 years, 5 month(s) ago
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