Tip - Are Your Kitchen Knives as Sharp as They Should (or Could) Be?

Published 9 years ago | Submitted by Artin Moussavi

There are two steps to sharpening a knife. First, use a whetstone to grind a new edge onto the blade. Second, hone that edge with a sharpening steel.

For further reading: http://culinaryarts.about.com/od/culinarytools/ht/honing.htm

Posted: 9 years ago

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