Tip - Authentic Baguettes at Home - Cook's Illustrated

Published 9 years, 5 month(s) ago | Submitted by kelly morin

Authentic Baguettes at Home - Cook's Illustrated

Most American baguettes are doughy and pale, and the recipes we found weren’t much better. To get it right, we went to Paris to learn from the masters.

For further reading: https://www.cooksillustrated.com/recipes/8048-authentic-baguettes-at-home

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Posted: 9 years, 5 month(s) ago

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