Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkies Bakery in Orillia, Ontario, were the best. I certainly think so and its the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you dont like raisins. Tags: pie pastry,raisins,butter,brown sugar,salt,corn syrup,eggs,vanilla recipe, recipes, recipies
Posted: 9 years, 5 month(s) ago
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