Tip - Baked Maryland Lump Crab Cakes

Published 9 years, 5 month(s) ago | Submitted by Sandra Applebaum

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

For further reading: http://allrecipes.com/recipe/baked-maryland-lump-crab-cakes/

Posted: 9 years, 5 month(s) ago

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