Tip - Basic Jam for Beginners, All Natural, Low Sugar, No Pectin Added | The High Heel Gourmet on WordPress.com

Well, in case you ever wondered (just for the few that do wonder…I hope there is at least one, please!) why I’m not blogging as often in summer months, it’s because I’m busy doing preserves (jams), conserves, syrups or coulis from several fruits at the peak of the season, and some sauces, especially tomato sauce;…