Tip - Blanch Before You Freeze

Published 9 years, 4 month(s) ago | Submitted by Ing Fernandez

Blanching is a great way to preserve the taste and color of vegetables before freezing them.
Tags: blanching, food safety

For further reading: http://www.homefoodsafety.org/refrigerate/blanch-before-you-freeze

Posted: 9 years, 4 month(s) ago

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