Tip - Boiled Lobster Tails | In the kitchen with Kath on WordPress.com

By Kath Dedon  a I had never cooked lobster tails before last night. Maybe it’s because they are not a local seafood. We live in “crab land”. Dungeness crabs are bountiful in the Pacific Northwest, so they are the shellfish we most often enjoy. But this week I noticed that one of our upscale markets…