Tip - Calabrian Easter bread - Cooking with Rosetta

At Easter time, in my town of Verbicaro everybody baked a sweet bread that we called buccellati, also called cuzzupe, cuculi or cudduraci in other parts of Calabria. These symbolic breads are decorated with whole eggs still in the shell. The eggs are nestled into the surface of the dough, held in place with criss-crossed [Read more...]