Canola Oil Vs. Lard in Baking

submit to reddit

Submit Your Tip

Canola Oil Vs. Lard in Baking – This is a place for the community to provide tips and advice on Canola Oil Vs. Lard in Baking. This topic was created by Viperhop and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Votes

Tips

1
- Vote
Tip 1
Canola Oil Vs. Lard in Baking More
Published: 9 years, 4 month(s) ago by faleh | permalink
Vote
Mild tasting canola oil is produced from rapeseed, a member of the mustard family, along with broccoli and cabbage. Lard, made from pork fat, varies from strong tasting types to those processed with ...

For further reading: http://everydaylife.globalpost.com/canola-oil-vs-lard-baking-25691.html ^[1]

1
- Vote
Tip 2
In Defense of Lard | on WordPress.com More
Published: 9 years, 4 month(s) ago by Sunil Mahato | permalink
Vote
After decades on the nutritional blacklist, lard may be ready to make a comeback. That's right...lard. The same product that the AHA, AMA and USDA blackballed for fear of an epidemic of elevated cholesterol and heart disease. The same product that we replaced with hydrogenated vegetable fats. The same product that has become synonymous with…

For further reading: http://healthhabits.ca/2008/12/09/in-defense-of-lard/ ^[2]

1
- Vote
Tip 3
Lard is Healthy: 10 Reasons to Bring Lard Back More
Published: 9 years, 4 month(s) ago by Brodie | permalink
Vote
Learn why lard is healthy, sustainable and versatile - lard deserves a place in your kitchen!

For further reading: http://empoweredsustenance.com/lard-is-healthy/ ^[3]

1
- Vote
Tip 4
Why Canola Oil Is Not A Health Food More
Published: 9 years, 4 month(s) ago by Paul Weathers | permalink
Vote
Do you still think that Canola oil is a heart-healthy option? In this guest post by Alison of Health Nut Nation, you'll learn the truth about Canola oil and how its made. You may not ever want to touch the stuff again...
Tags: canola oil health food, canola oil healthy, canola oil not health food, canola oil not healthy, canola oil rancid

For further reading: http://www.foodrenegade.com/why-canola-oil-not-health-food/ ^[4]

1
- Vote
Tip 5
10 Reasons You Should Be Cooking With Lard More
Published: 9 years, 4 month(s) ago by Richard Haught | permalink
Vote
Just think of the pie crust.
Tags: 10, reasons, you, should, be, cooking, with, lard, taste

For further reading: http://www.huffingtonpost.com/2014/04/28/cooking-with-lard-baking_n_5212804.html ^[5]

1
- Vote
Tip 6
Are there any substitutes for Shortening? More
Published: 9 years, 4 month(s) ago by Inpact French Conne Xion | permalink
Vote
I was specifically thinking about the Crisco shortening that is used in baking.

For further reading: http://cooking.stackexchange.com/questions/7149/are-there-any-substitutes-for-shortening ^[6]

About Author

More by Viperhop

No more topics...

About This Topic

Category: Fun | 9 years, 4 month(s) ago

5.4k+ Reads

6 Tips

6 Votes

0 Likes

0 Saved

Contributors

Sunil Mahato, Brodie, Inpact French Conne Xion, faleh, Richard Haught, Paul Weathers

References & Citations

1. http://everydaylife.globalpost.com/canola-oil-vs-lard-baking-25691.html

2. http://healthhabits.ca/2008/12/09/in-defense-of-lard/

3. http://empoweredsustenance.com/lard-is-healthy/

4. http://www.foodrenegade.com/why-canola-oil-not-health-food/

5. http://www.huffingtonpost.com/2014/04/28/cooking-with-lard-baking_n_5212804.html

6. http://cooking.stackexchange.com/questions/7149/are-there-any-substitutes-for-shortening