Canola Oil Vs. Lard in Baking

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Canola Oil Vs. Lard in Baking More
Published: 9 years, 3 month(s) ago by faleh | permalink
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Mild tasting canola oil is produced from rapeseed, a member of the mustard family, along with broccoli and cabbage. Lard, made from pork fat, varies from strong tasting types to those processed with ...

For further reading: http://everydaylife.globalpost.com/canola-oil-vs-lard-baking-25691.html ^[1]

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In Defense of Lard | on WordPress.com More
Published: 9 years, 3 month(s) ago by Sunil Mahato | permalink
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After decades on the nutritional blacklist, lard may be ready to make a comeback. That's right...lard. The same product that the AHA, AMA and USDA blackballed for fear of an epidemic of elevated cholesterol and heart disease. The same product that we replaced with hydrogenated vegetable fats. The same product that has become synonymous with…

For further reading: http://healthhabits.ca/2008/12/09/in-defense-of-lard/ ^[2]

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Lard is Healthy: 10 Reasons to Bring Lard Back More
Published: 9 years, 3 month(s) ago by Brodie | permalink
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Learn why lard is healthy, sustainable and versatile - lard deserves a place in your kitchen!

For further reading: http://empoweredsustenance.com/lard-is-healthy/ ^[3]

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Why Canola Oil Is Not A Health Food More
Published: 9 years, 3 month(s) ago by Paul Weathers | permalink
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Do you still think that Canola oil is a heart-healthy option? In this guest post by Alison of Health Nut Nation, you'll learn the truth about Canola oil and how its made. You may not ever want to touch the stuff again...
Tags: canola oil health food, canola oil healthy, canola oil not health food, canola oil not healthy, canola oil rancid

For further reading: http://www.foodrenegade.com/why-canola-oil-not-health-food/ ^[4]

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Tip 5
10 Reasons You Should Be Cooking With Lard More
Published: 9 years, 3 month(s) ago by Richard Haught | permalink
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Just think of the pie crust.
Tags: 10, reasons, you, should, be, cooking, with, lard, taste

For further reading: http://www.huffingtonpost.com/2014/04/28/cooking-with-lard-baking_n_5212804.html ^[5]

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Tip 6
Are there any substitutes for Shortening? More
Published: 9 years, 3 month(s) ago by Inpact French Conne Xion | permalink
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I was specifically thinking about the Crisco shortening that is used in baking.

For further reading: http://cooking.stackexchange.com/questions/7149/are-there-any-substitutes-for-shortening ^[6]

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Category: Fun | 9 years, 3 month(s) ago

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Contributors

Sunil Mahato, Brodie, Inpact French Conne Xion, faleh, Richard Haught, Paul Weathers

References & Citations

1. http://everydaylife.globalpost.com/canola-oil-vs-lard-baking-25691.html

2. http://healthhabits.ca/2008/12/09/in-defense-of-lard/

3. http://empoweredsustenance.com/lard-is-healthy/

4. http://www.foodrenegade.com/why-canola-oil-not-health-food/

5. http://www.huffingtonpost.com/2014/04/28/cooking-with-lard-baking_n_5212804.html

6. http://cooking.stackexchange.com/questions/7149/are-there-any-substitutes-for-shortening