Tip - Celiac Disease: Eating a Gluten-Free Diet

Celiac disease is a problem with digesting gluten,which is a type of protein found in wheat,rye,and barley. When a person with celiac disease eats gluten,the body's natural defense system ( immune system ) damages the small intestine. Symptoms of celiac disease can include gas,bloating,weight loss,fatigue,weakness,and vomiting. Stools may be bulky,loose,and more frequent. The ...
Tags: Celiac Disease,Celiac Sprue,eating healthy foods,healthy diet,healthy eating,healthy eating habits,nutrition,sprue