Page 1 of 2 - Chocolate Separating from Toffee - posted in Pastry & Baking: Here's the deal: I'm making English Toffee to sell in tins at our stores. It's your basic toffee recipe -- sugar, butter, corn syrup and water -- and is topped with dark chocolate and chopped walnuts. I'm having problems with the chocolate separating from the toffee. Mind you, this isn't as simple a solution (at least in my mind) as "she must have messed up a tray" (or something...
Tags: Chocolate,Separating,from,Toffee,Heres,deal,making,English,sell,tins,stores,Its,your,basic,toffee,recipe,sugar,butter,corn,syrup
