Tip - Christina Tosi's Pickled Strawberry Jam Recipe

Published 9 years, 4 month(s) ago | Submitted by Hope Abbott

This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

For further reading: http://cooking.nytimes.com/recipes/1013589-christina-tosis-pickled-strawberry-jam

Posted: 9 years, 4 month(s) ago

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