Tip - Classic Coleslaw Recipe - Bon Appétit

Published 9 years, 3 month(s) ago | Submitted by henrik dall

This version of coleslaw tastes like it should: crunchy, a little creamy, and with enough vinegar to keep it bright.

For further reading: http://www.bonappetit.com/recipe/classic-coleslaw

Posted: 9 years, 3 month(s) ago

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