Cooking With Ginger

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Cooking With Ginger – This is a place for the community to provide tips and advice on Cooking With Ginger. This topic was created by Angela Mariano and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Cooking with Fresh Ginger

Published: 9 years, 3 month(s) ago | Submitted by jpgny | permalink

Add tangy freshness, light spiciness, and mellow sweetness to your everyday dishes

For further reading: http://www.finecooking.com/articles/cooking-with-fresh-ginger.aspx ^[1]

Tip 2 - Ginger Recipes | SimplyRecipes.com

Published: 9 years, 3 month(s) ago | Submitted by twseek 94 | permalink

Looking for the best Ginger recipes? Get recipes like Pork Chops with Ginger Pear Sauce, Stir Fried Green Beans with Ginger and Onions and How to Peel, Chop, and Grate Ginger from Simply Recipes.

For further reading: http://www.simplyrecipes.com/recipes/ingredient/ginger/ ^[2]

Tip 3 - How to Prepare Ginger Root For Cooking

Published: 9 years, 3 month(s) ago | Submitted by Su 00e 9rgio Borges | permalink

Grown primarily in Australia, India, Jamaica, China and Africa, fresh ginger root is available in supermarkets and produce stores all over the world. It is a popular ingredient in many dishes, from Asian stir fries, to soothing teas, to...
Tags: WikiHow, Prepare Ginger Root For Cooking, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

For further reading: http://www.wikihow.com/Prepare-Ginger-Root-For-Cooking ^[3]