Last week I linked to Cook's Illustrated's Thin-Crust Pizza recipe on the magazine's website, promising that I'd try it and then dish. You may know that the motto of the Cook's Illustrated/America's Test Kitchen empire is "Recipes That Work." This one does. Like a charm. But you grokked that from the title above, right? Tags: @pizzarecipes,Andrew Janjigian,Cook's Illustrated,New York-style pizza recipes,recipes
Posted: 9 years, 6 month(s) ago
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