Tip - Cornmeal Mush

Published 9 years, 1 month(s) ago | Submitted by Frances Hoyt

Cornmeal cooked with salt and water to make a thick porridge-like food to use as a hot breakfast or a side dish with dinner.

For further reading: http://allrecipes.com/recipe/cornmeal-mush/

Posted: 9 years, 1 month(s) ago

88 Reads

0 Votes