Cranberries, blueberries, and Concord grapes are the only berries native to America that are commercially grown. Cranberries were first used by Native Americans, who valued them as a food, fabric dye, and healing agent. American farmers now harvest over 40,000 acres of cranberries a year, meaning you can find them fresh over the fall and winter months. This recipe highlights their fresh natural flavor while adding a little oat-enhanced crunch for interest. Tags: Desserts, Pies/Pastries, Kid-Friendly, Family, Fruits, Low Sodium
Posted: 9 years, 6 month(s) ago
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