Tip - Crispy Fish Sandwiches with Coleslaw & Homemade Tartar Sauce

You’ll dress these delicious, breaded fish sandwiches with a creamy, homemade tartar sauce. Though tartar sauce has become a mainstay of American cuisine, its origins are firmly planted in the high cuisine of France in the 19th Century. The sauce is named after the Tartars of the Eurasian Steppe, though the sauce has nothing to do with the region nor did it originate there. In the era of haute cuisine in France, chefs often chose “exotic” names to stir the imaginations of their customers. And though “sauce tartare” is actually just French, it’s still incredibly delicious.