Tip - Crispy Kung Pao Tofu

Published 9 years, 3 month(s) ago | Submitted by Richard Jean

Hot, tingly, and packed with chunks of crispy tofu, peanuts, and celery, this is a meat-free version of the classic Sichuan dish.
Tags: @vegan-experience,@vegetarian-main,Chinese,Kung Pao,tofu,vegan,vegetarian

For further reading: http://www.seriouseats.com/recipes/2014/02/crispy-vegan-kung-pao-tofu-recipe.html

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Richard Jean

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Posted: 9 years, 3 month(s) ago

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