Culinary Uses of Santoku Knife

Submit Your Tip

Culinary Uses of Santoku Knife – This is a place for the community to provide tips and advice on Culinary Uses of Santoku Knife. This topic was created by Charide Richardson and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Uses for Santoku Knives | eHow

Published: 9 years, 5 month(s) ago | Submitted by Terri Schreiber | permalink

Santoku knives are one of the most versatile Japanese knives. Of all the western knives, the santoku knife is most similar to the chef's knife, although it is lighter and smaller. Santoku translates to "three virtues," referring to its versatility. Use santoku knives to cut through vegetables and meats,. The main difference between a santoku and a...

For further reading: http://www.ehow.com/about_5377470_uses-santoku-knives.html ^[1]

Tip 2 - Amazon.com | Mercer Culinary Renaissance 7" Santoku Knife: Santoku Knives

Published: 9 years, 5 month(s) ago | Submitted by Denis Kalenja | permalink

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.
Tags: Mercer Culinary Renaissance 7" Santoku Knife,Mercer Tool Corp.,Renaissance

For further reading: http://www.amazon.com/Mercer-Culinary-Renaissance-Santoku-Knife/dp/B002AH0LEG ^[2]

Tip 3 - Chef Vs Santoku

Published: 9 years, 5 month(s) ago | Submitted by maureen hardman | permalink

So the physical difference between a santoku and chef knife are fairly obvious. The question I...

For further reading: http://www.cheftalk.com/t/61754/chef-vs-santoku ^[3]

Tip 4 - Get to Know the Santoku Kitchen Knife

Published: 9 years, 5 month(s) ago | Submitted by anna kalef | permalink

For further reading: http://housewares.about.com/od/cutleryknives/f/santokuknives.htm ^[4]

Tip 5 - Classic Chef's knife or Santoku knife? - Cookware - Chowhound

Published: 9 years, 5 month(s) ago | Submitted by hitoo g | permalink

Page 1 of Classic Chef's knife or Santoku knife? - I am in the market for knives and I guess i will probably end up getting a 8inch knife from Shun..but the problem is, I don't know whether I should pu

For further reading: http://chowhound.chow.com/topics/368485 ^[5]

Tip 6 - Types of Kitchen Knives

Published: 9 years, 5 month(s) ago | Submitted by Floris Kessener | permalink

Types of Kitchen Knives Article - Construction | Handles | Blade Material | Cutting Edges | Knife VarietiesChoosing the Right Knife | Maintaining and Storing | Sharpening To choose a knife that is of good quality and best fits your needs, you need a basic knowledge of the various parts and construction of a knife.

For further reading: http://www.recipetips.com/kitchen-tips/t--1075/types-of-kitchen-knives.asp ^[6]