Tip - Divide & Conquer: How to Keep Apples, Bananas, Tomatoes, & Other Fruits Fresher Longer

Ethylene is an invisible, odorless, naturally occurring gas that aids in the ripening process of fruit. As a fruit produces more ethylene, it begins to create enzymes which help break down cell walls and starches, making the fruit softer and sweeter over time. If it weren't for this small hydrocarbon gas, the shelf lives of most fruits could last well over a year. There are however a few simple steps you can take to control how quickly your fruit produces ethylene, and by extension, manage its shelf life. With proper storage and temperature control, Apples can stay fresh and edible for up to