Pack hard-boiled eggs for lunch, slice or cut into wedges for tossed salad, dice for egg salad, orolor and decorate for Easter. For easier peeling, use eggs that are 7 to 10 days old. Tags: Hard-Boiled Egg, Snacks, Simple, Quick, Easy, Hard-Boiled, Egg, Egg Recipe, Recipe
Posted: 9 years, 6 month(s) ago
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