Tip - Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce

Published 9 years, 4 month(s) ago | Submitted by kodoku

This recipe and technique uses powdered gelatin as the secret ingredient for perfect restaurant-quality pan-seared chicken and pan sauce flavored with white wine, shallots, and fresh herbs.\n
Tags: @quick-poultry,@recipescarousel,chicken,easy,fines herbes,French,pan sauce,quick

For further reading: http://www.seriouseats.com/recipes/2015/04/easy-pan-seared-chicken-breast-white-wine-fines-herbes-pan-sauce-food-lab-recipe.html

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Posted: 9 years, 4 month(s) ago

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