Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!
Posted: 9 years, 2 month(s) ago
About · Feed · FAQs · Privacy · Terms · Contact
© 2014 Tipspit.com