This is a very tasty dish that Ive had lots of compliments on, even tho I cheat and use jarred sauce (shhh)...I think the slow simmering of the flavorful meatballs really makes this taste homemade all the way!!! This makes a lot, so I usually use the leftovers to make meatball subs. Tags: spaghetti sauce,lean ground beef,eggs,dry breadcrumbs,fresh parsley,garlic cloves,salt,parmesan cheese,spaghetti recipe, recipes, recipies
Posted: 9 years, 5 month(s) ago
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