Tip - Eating Peppers May Reduce Parkinson's Risk

Published 9 years, 6 month(s) ago | Submitted by Tony Gouyer

Eating Peppers May Reduce Parkinson's Risk

Researchers discover that certain foods with natural amounts of nicotine, including peppers, may reduce the risk of Parkinson's disease.
Tags: pepper, vitamin d, parkinson s disease, coq10, parkinson s treatment, eating pepper, parkinson s causes

For further reading: http://articles.mercola.com/sites/articles/archive/2013/05/25/parkinsons-disease.aspx

About Author

Tony Gouyer

More by Tony Gouyer

About This Tip

Posted: 9 years, 6 month(s) ago

124 Reads

0 Votes