Tip - FREEZE: The fastest way to fresh-baked fruit pie. - Flourish - King Arthur Flour

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Published 9 years, 4 month(s) ago | Submitted by Patrick Saporito

FREEZE: The fastest way to fresh-baked fruit pie. - Flourish - King Arthur Flour

Recipe: Guaranteed Apple Pie 

For further reading: http://www.kingarthurflour.com/blog/2010/12/09/freeze-the-fastest-way-to-fresh-baked-fruit-pie/

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Posted: 9 years, 4 month(s) ago

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