Tip - Fennel: The Raw and the Cooked

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Published 9 years, 3 month(s) ago | Submitted by jenny craven

Fennel: The Raw and the Cooked

Try four delicious ways to get the most out of fennel’s sweet anise flavor

For further reading: http://www.finecooking.com/articles/fennel-raw-cooked.aspx

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Posted: 9 years, 3 month(s) ago

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