When it comes time to prep for a big meal, I'm all doing as much work as possible ahead of time, which is why I spent the three months leading up to my wedding making and freezing fruit pies destined for the dessert table. Along the way I learned that frozen unbaked homemade pies are not only incredibly convenient, they also bake up better than freshly-made pies.
Posted: 9 years, 7 month(s) ago
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