After years of learning convoluted tricks for making competition-worthy pork ribs, I've realized the ribs I like best are made more simply and have bolder flavors, like the earthy, spicy rub and fruity, smoky apricot sauce in this killer recipe. Tags: barbecue,grill,pork,rib,rub,sauce
Posted: 9 years, 3 month(s) ago
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