Tip - French in a Flash: Marseilles-Style Spicy Clams and Mussels

Published 9 years ago | Submitted by Philip Di Tullio

This clam and mussel-based seafood stew is flavored with pastis, saffron, garlic, and chili flakes.
Tags: clams,French,French in a Flash,mussel,mussels,seafood,shellfish

For further reading: http://www.seriouseats.com/recipes/2010/02/french-in-a-flash-marseilles-style-spicy-clams-and-mussels-recipe.html

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Posted: 9 years ago

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