Tip - Fresh Asparagus Pesto

Published 9 years, 5 month(s) ago | Submitted by John De Oliveira

Creating an asparagus pesto with olive oil, Parmigiano-Reggiano, basil and lemon juice creates a fresh, green sauce for pasta that's perfect for spring.

For further reading: http://www.foodandwine.com/recipes/fresh-asparagus-pesto

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John De Oliveira

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Posted: 9 years, 5 month(s) ago

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