Fried okra is a staple in Texas and the south, and everyone has their own way to make it. The crust can be flour, cornmeal, or a combination of both; my grandmother used cornmeal, my mother uses mostly seasoned flour, my wife uses both at the same time. They are all good to me. In fact, I cant recall ever meeting a plate or bowl of fried okra that I didnt like. It is easy to make. Tags: okra,flour,cornmeal,salt and pepper,eggs recipe, recipes, recipies
Posted: 9 years, 6 month(s) ago
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