Tip - Fry Perfect, Crispy Bacon Every Time By Adding Water

Bacon is delicious, and it's really not difficult to cook, but it is easy to screw up if you don't cook it long enough or leave it on the heat so long it's a mess of desiccated carbon. The folks at America's Test Kitchen have a method for frying bacon that results in perfectly crispy strips every single time. The secret ingredient? Water.
Tags: Cooking hacks, Bacon, Water, frying, Cooking, Food, Kitchen, Kitchen Tips, Lifehacker