Tip - Geneva: The land of steak and fondue | springsaunaswim on WordPress.com
RBJ works for a London accountancy firm and as much as he jokes about the exciting life of an accountant, one excellent little perk is that he gets to travel quite a bit, mostly to Geneva where he goes every 6 months or so and dines like a king for a week. On this particular occasion I decided to take…
More by Christian Nolterieke