Tip - Grand-Slam Cranberry Jam

Published  | Submitted by Carla Trombini
Grand-Slam Cranberry Jam

While it's easy enough to cut open a can of cranberry jam or jelly, this recipe is almost too easy to pass up, plus it's likely to be gobbled up lickety-split during the Thanksgiving feast. No fussing with pectin, no need to add lemon. The only

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Posted: 9 years, 7 month(s) ago

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