Tip - Grilled Top Sirloin

A big sirloin steak is ideal for a casual summer dinner. It’s affordable and tasty, and it feeds a crowd. Paired with a few simple salads (one grilled on the spot, one make-ahead, and one Riesling-spiked fruit salad for dessert) summer entertaining doesn’t get any easier—or more laid-back—than this. Tip: If you aren’t able to season the meat at least 12 hours in advance, do it right before cooking, but use only 3/4 tsp. kosher salt.