Tip - Guidelines for dining in Formal Hall

Students are encouraged to regard Hall as a special occasion when often guests can be present both at High Table and in Lower Hall. These guidelines are devised to help keep Hall something special which all will enjoy. You and any guests should arrive in good time for Grace which starts Dinner, and should be at your table by 7.25pm. Groups of ten or more diners, whether from within Pembroke or including guests, must seek permission in advance from the Catering Manager; he will ask you to nameone Pembroke student as a host and steward for every ten guests, and to assume responsibility for the behaviour of the party for the evening. Pembroke students must wear gowns. Baseball caps should not be worn. No more than one bottle of wine per person is permitted; no spirits or cans of beer are allowed. No photography is allowed during dinner (after