Tip - Gulaschsuppe

Published 9 years, 3 month(s) ago | Submitted by windwall

Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.

For further reading: http://allrecipes.com/recipe/gulaschsuppe/

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Posted: 9 years, 3 month(s) ago

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