Tip - Ham and Bean Soup II

Published 9 years, 3 month(s) ago | Submitted by Jim Lancaster

Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.

For further reading: http://allrecipes.com/recipe/ham-and-bean-soup-ii/

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Jim Lancaster

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Posted: 9 years, 3 month(s) ago

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