When Fred Harvey opened his first Harvey House restaurant in 1876 on the railway line in Topeka, Kan., his idea was radical for the time: Railroad passengers would be fed good food in a pleasant environment by a cadre of wholesome young women shipped in from the East His concept was so successful that it spawned 84 restaurants, a Hollywood movie and an official cookbook And it was in “The Harvey House Cookbook” by George H
Posted: 9 years, 4 month(s) ago
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