High Fructose Corn Syrup Process

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High Fructose Corn Syrup Process – This is a place for the community to provide tips and advice on High Fructose Corn Syrup Process. This topic was created by Sharlene Reese and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - 5 Reasons High Fructose Corn Syrup Will Kill You - Dr. Mark Hyman

Published: 9 years, 3 month(s) ago | Submitted by OCLV | permalink

IF YOU CAN’T CONVINCE THEM, CONFUSE THEM – Harry Truman The current media debate about the benefits (or lack of harm) of high fructose corn syrup (HFCS) in our diet misses the obvious. The average American increased their consumption of HFCS (mostly from sugar sweetened drinks and processed food) from zero to over 60 pounds …

For further reading: http://drhyman.com/blog/2011/05/13/5-reasons-high-fructose-corn-syrup-will-kill-you/ ^[1]

Tip 2 - High Fructose Corn Syrup: If This Doesn’t Convince You, Nothing Will

Published: 9 years, 3 month(s) ago | Submitted by Jesus Duran | permalink

Let's start at the beginning - what is High Fructose Corn Syrup (HFCS)? Sugar as we know it traditionally came from sugar cane and later from sugar beets. HFCS was developed from corn in the late 1950s, refined for industrial production in the 1970s, and introduced into many processed foods from 1975-1985 - a big dietary and nutritional change that went largely unnoticed over the past 35 years.
Tags: food,food additives,food consumption,food nutrition and health,genetic engineering,high fructose corn syrup,industrial agriculture,

For further reading: http://www.sustainabletable.org/704/high-fructose-corn-syrup-if-this-doesn-t-convince-you-nothing-wil ^[2]