Tip - Hot vs. Cold Brew Tea & Coffee: Which Ones Are Better for You?

Cold brewing tea and coffee are all the rage, and for good reason: they're idiot-proof. I, personally, am a total dunce at brewing coffee. It either ends up strong enough to peel paint from a car or so weak that you can see through it. Meanwhile, I have friends who inevitably brew green tea to the point where it's painful to drink it. So the beauty of cold-brewed tea and coffee is manifold: because the tea leaves or grounds are left in cold water overnight, your brew has a smooth lusciousness with no risk of that tannic, puckery effect you get from brewing green and oolong teas for too long