Corned beef is a cut of beef called a brisket that has been preserved with salt. There is no actual corn in it; the term "corned" comes from the chunks of rock salt used to cure the brisket, sometimes referred to as corns of salt. Corned beef is often served with cabbage and potatoes and is a popular St. Patrick's Day dish in the US. The meat...
Posted: 9 years, 4 month(s) ago
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